Mark Bright Location

San Francisco, CA, US

Mark Bright Education

  • University of Nevada-Las Vegas

    Hospitality (Wine Steward/Sommelier)

Mark Bright Skills

  • Food Service
  • Food
  • Sales
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Catering
  • Hospitality Management
  • Sales Management
  • SAN

Mark Bright Summary

Mark Bright, based in San Francisco, CA, US, is currently a Co-Founder and Head Sommelier at Saison San Francisco. Mark Bright holds a Hospitality in Wine Steward/Sommelier @ University of Nevada-Las Vegas. With a robust skill set that includes Food Service, Food, Sales, Restaurant Management, Cooking and more. Mark Bright has 1 emails and 2 mobile phone numbers on RocketReach.

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