Mark Boggess's Location

Clay Center, NE, US

Mark Boggess's Work

Mark Boggess's Education

  • Iowa State University

    Ph.D. (Animal Breeding/Economics)

    1985 - 2000
  • Cornell University

    M.S. (Animal Breeding)

    1983 - 1985

Mark Boggess's Skills

  • PowerPoint
  • Agriculture
  • Food
  • Research
  • Biotechnology
  • Science
  • Strategic Planning
  • Lifesciences
  • Agribusiness
  • Public Speaking

Mark Boggess's Summary

Mark Boggess, based in Clay Center, NE, US, is currently a Director US Meat Animal Research Center at US Department of Agriculture (USDA) Agricultural Research Service (ARS), bringing experience from previous roles at USDA-ARS, National Pork Board and 65 Roses Ranch. Mark Boggess holds a 1985 - 2000 Ph.D. in Animal Breeding/Economics @ Iowa State University. With a robust skill set that includes PowerPoint, Agriculture, Food, Research, Biotechnology and more, Mark Boggess contributes valuable insights to the industry. Mark Boggess has 2 emails and 1 mobile phone number on RocketReach.
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