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Mark Boggess Location
Clay Center, NE, US
Mark Boggess Work
2018 -now Director US Meat Animal Research Center @
2014 -2018 Director U.S. Dairy Forage Research Center @
2009 -2014 National Program Leader - Food Animal Production @
2004 -2009 Director of Animal Science @
2004 -2008 Managing Partner @ 65 Roses Ranch
1996 -2004 President @ Salmon Creek Farms Natural Pork
1990 -1995 Swine and Beef Cattle Specialist @
2014 -2018 Director U.S. Dairy Forage Research Center @
2009 -2014 National Program Leader - Food Animal Production @
Mark Boggess Education
Harvard Kennedy School Executive Education 2024-2025
Harvard Kennedy School Public Leadership Credential 2025-2025
Iowa State University
Ph.D. (Animal Breeding/Economics)
1985-2000
Cornell University
Master's degree (Animal Sciences)
1983-1985
Mark Boggess Skills
PowerPoint
Agriculture
Food
Research
Biotechnology
Science
Strategic Planning
Lifesciences
Agribusiness
Public Speaking
Food Industry
Public Relations
Management
Genomics
Molecular Biology
Beef
Swine
Dairy
Sheep
Sustainable Agriculture
Public Lands
Animal Production Systems
Ecosystem Services
Genetics
Animal Husbandry
Animal Science
Agricultural Research
Organic Farming
Product Development
Meat
Poultry
Animal Nutrition
Animal Welfare
Life Sciences
Animal Production
Mark Boggess Summary
Mark Boggess, based in Clay Center, NE, US, is currently a Director US Meat Animal Research Center at US Department of Agriculture (USDA) Agricultural Research Service (ARS). Mark Boggess brings experience from previous roles at USDA-ARS, National Pork Board and 65 Roses Ranch. Mark Boggess holds a 2024 - 2025 Harvard Kennedy School Executive Education. With a robust skill set that includes PowerPoint, Agriculture, Food, Research, Biotechnology and more. Mark Boggess has 3 emails and 1 mobile phone numbers on RocketReach.
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