Seafood Specialist @ (January 1984 - October 2020)
Archery Pro and Jr. Gunsmith @ (January 1981 - November 1984)
Soldier @ (January 1976 - October 1981)
Mark Blouin Education
BCIT
(Seafood Retailing and Distribution)
McGill University
Major in Music
Mark Blouin Skills
Food
Purchasing
Food Service
Event Planning
Customer Service
Helluva Great Guy
Culinary Skills
Seafood
Retail
Restaurants
Frozen Food
Menu Development
Food & Beverage
Sales Management
Restaurant Management
Fish
HACCP
Food Safety
Food Processing
Gourmet
Food Industry
Food Quality
Fisheries
Meat
Seining
Catering
Mark Blouin Summary
Mark Blouin, based in Vancouver, BC, CA, is currently a Fresh Seafood category Manager at Centennial Foodservice. Mark Blouin brings experience from previous roles at Albion Fisheries, Browning and Canadian Armed Forces. Mark Blouin holds a BCIT. With a robust skill set that includes Food, Purchasing, Food Service, Event Planning, Customer Service and more. Mark Blouin has 2 emails on RocketReach.
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