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Mark Blaxall Location
Vantaa, FI
Mark Blaxall Work
Head Chef @ (August 2022 - Present)
Vuoropäällikkö @ (August 2021 - Present)
Kitchen Manager @ Woolshed Bar and Kitchen (July 2014 - August 2021)
Chef and Teacher @ (August 2011 - June 2013)
Private Dining Chef and Sous Chef @ Paiste Oy (December 2009 - July 2011)
Party, Fine dining, Lunch Chef @ Restaurant Bank (February 2006 - November 2009)
Head Chef @ Oxford University Press (March 2000 - October 2005)
Chef and Teacher @ Hosta S.A., Ecole hôtelière (January 1993 - December 1996)
Mark Blaxall Education
Haaga-Helia University of Applied Sciences
Vocational Teacher Education, Pedagogy (Pedagogy)
2011-2013
Suffolk college, Ipswich
General Catering 1 & 2, Patisserie (Patisserie,)
1985-1987
Mark Blaxall Skills
Culinary Skills
Cuisine
Food
Advertising
Catering
Dinners
Banquets
Food Preparation
Restaurants
Parties
Food Styling
Hotel Management
Training
Chef
Fine Dining
Management
Event Management
Cooking
Hospitality Management
Mark Blaxall Summary
Mark Blaxall, based in Vantaa, FI, is currently a Head Chef at Klaus K Hotel. Mark Blaxall brings experience from previous roles at Restel Oy, Woolshed Bar and Kitchen, City of Vantaa and Paiste Oy. Mark Blaxall holds a 2011 - 2013 Vocational Teacher Education, Pedagogy in Pedagogy @ Haaga-Helia University of Applied Sciences. With a robust skill set that includes Culinary Skills, Cuisine, Food, Advertising, Catering and more. Mark Blaxall has 3 emails and 1 mobile phone numbers on RocketReach.
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