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Mark Black Location
Nashville, TN, US
Mark Black Work
Director Of Food And Beverage @ (December 2019 - Present)
Assistant General Manager @ (December 2017 - December 2019)
Director Of Food And Beverage @ (July 2017 - December 2017)
Director of Food and Beverage @ (August 2012 - June 2015)
Director of Food and Beverage @ (December 2011 - August 2012)
Executive Chef @ (August 2004 - December 2011)
Executive Chef @ (January 1998 - January 2004)
Mark Black Education
The Culinary Institute of America
AOS (Culinary Arts)
Mark Black Skills
Banquets
Casino
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food & Beverage
Food Preparation
Gourmet
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Menu Costing
Menu Development
Menu Engineering
Pastry
Recipes
Resorts
Restaurant Management
Restaurants
Wine
Food and Beverage
Mark Black Summary
Mark Black, based in Nashville, TN, US, is currently a Director Of Food And Beverage at The Heritage At Brentwood. Mark Black brings experience from previous roles at StepStone Hospitality and Ameristar Casino. Mark Black holds a AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Casino, Catering, Chef, Cooking and more. Mark Black has 2 emails and 2 mobile phone numbers on RocketReach.
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