2004 -2006 Owner @ Spectra Flavor and Fragrance Research, LLC
1999 -2004 Manager, Flavor Program @
1990 -1999 Senior Scientist, R and D @
1981 -1983 Food Scientist @ Stokely-Van Camp
Mark Black Education
Cornell University
Ph.D. (Nutrition, Food Chemistry)
1983-1990
University of Tennessee, Knoxville
MS (Food Technology & Science)
1979-1981
University of Tennessee, Knoxville
BS (Chemistry, Biology, Food Technology)
1977-1979
Mark Black Summary
Mark Black, based in Minneapolis, MN, US, is currently a Principal Scientist at Merlin Development. Mark Black brings experience from previous roles at Spectra Flavor and Fragrance Research, LLC, General Mills, McCormick and Stokely-Van Camp. Mark Black holds a 1983 - 1990 Ph.D. in Nutrition, Food Chemistry @ Cornell University. Mark Black has 2 emails on RocketReach.
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