Mark Bjerke Email
Culinary Instructor @ Kitchen on Fire
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Mark Bjerke Location
- Corte Madera, CA, US
Mark Bjerke Work
- Culinary Instructor @ (October 2022 - Present)
- Owner and Founder @ Tabula (April 2018 - Present)
- R and D Chef @ (September 2020 - August 2021)
- Cooking Instructor @ (July 2017 - January 2018)
- Line Cook @ (July 2016 - July 2017)
- Owner @ In-Home Music Lessons with Mark Bjerke (September 2008 - July 2016)
Mark Bjerke Education
- University of California, Davis
Bachelor of Arts - BA (Music Theory and Composition)
2007-2010 - Santa Rosa Junior College
Credits for UC Transfer (Physics, Math, Music, English)
2005-2007
Mark Bjerke Skills
- Culinary Education
- Cooking
- Product Testing
- Video Creation
- Training Material
- Culinary Skills
- Recipe Development
- Food Styling
- Video Production
- Food Photography
- Curriculum Development
- Teaching
- Interpersonal Communication
- Visual Communication
- Big-picture Thinking
- Audio Engineering
- Team Building
Mark Bjerke Summary
- Mark Bjerke, based in Corte Madera, CA, US, is currently a Culinary Instructor at Kitchen on Fire. Mark Bjerke brings experience from previous roles at Tabula, Miyoko's and Cavallo Point Lodge. Mark Bjerke holds a 2007 - 2010 Bachelor of Arts - BA in Music Theory and Composition @ University of California, Davis. With a robust skill set that includes Culinary Education, Cooking, Product Testing, Video Creation, Training Material and more. Mark Bjerke has 1 emails on RocketReach.
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