Mark Bitterman's Location

Portland, OR, US

Mark Bitterman's Work

Mark Bitterman's Education

  • Reed College

    1992 - 1994
  • Sarah Lawrence College

    BA (Art History & Literary Criticism)

    1994 - 1996
  • Santa Barbara High

Mark Bitterman's Skills

  • Teaching
  • Writing
  • Public Speaking
  • Food
  • Culinary
  • Entrepreneurship
  • Culinary Skills
  • Cooking
  • Culinary Education
  • Published Author

Mark Bitterman's Summary

Mark Bitterman, based in Portland, OR, US, is currently a Selmelier and CEO at The Meadow, bringing experience from previous roles at The Meadow, Mark Bitterman, Bitterman Salt Co. and International Association of Culinary Professionals. Mark Bitterman holds a 1992 - 1994 Reed College. With a robust skill set that includes Teaching, Writing, Public Speaking, Food, Culinary and more, Mark Bitterman contributes valuable insights to the industry. Mark Bitterman has 3 emails and 1 mobile phone number on RocketReach.
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