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Mark Bitterman Location
Portland, OR, US
Mark Bitterman Work
2006 -now Selmelier and CEO @
2010 -2019 Selmelier and CEO @
1990 -now Writer @ Mark Bitterman
2010 -now CEO @
2008 -2015 Presenter @
Mark Bitterman Education
Sarah Lawrence College
BA (Art History & Literary Criticism)
1994-1996
Reed College 1992-1994
Santa Barbara High
Mark Bitterman Skills
Teaching
Writing
Public Speaking
Food
Culinary
Entrepreneurship
Culinary Skills
Cooking
Culinary Education
Published Author
Recipes
Menu Development
Food Writing
Restaurants
Blogging
Wine
Chocolate
Social Media
Baking
Cuisine
Dinners
Gourmet
Recipe Testing
Hospitality
Pastry
Catering
Chef
Cookbooks
Cakes
Bartending
Food Photography
New Restaurant Openings
Recipe Development
Food & Beverage
Business Strategy
Customer Service
Editing
Teamwork
Strategy
Leadership
Food and Beverage
Mark Bitterman Summary
Mark Bitterman, based in Portland, OR, US, is currently a Selmelier and CEO at The Meadow. Mark Bitterman brings experience from previous roles at The Meadow, Mark Bitterman, Bitterman Salt Co. and International Association of Culinary Professionals. Mark Bitterman holds a 1994 - 1996 BA in Art History & Literary Criticism @ Sarah Lawrence College. With a robust skill set that includes Teaching, Writing, Public Speaking, Food, Culinary and more. Mark Bitterman has 2 emails and 1 mobile phone numbers on RocketReach.
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