1989 -1991 EXECUTIVE CHEF @ Dennison Brewing Company
1986 -1989 Executive chef @ Chrysalis Restaurant Enterprises
1986 -1989 EXECUTIVE CHEF, CORPORATE CHEF @ Chrysalis Restaurant Enterprises
Mark Bibby Education
HALTON COLLEGE
OND (Hotel, Motel, and Restaurant Management)
Mark Bibby Skills
Restaurants
Food & Beverage
Food Cost
Food
Culinary
Culinary Skills
Menu Development
Food Service
Cooking
Fine Dining
Catering
Purchasing
Restaurant Management
Food Industry
Hospitality
Recipes
Banquets
Menu Engineering
Income Statement
Cuisine
Food Safety
Menu Costing
New Restaurant Openings
Multi-unit
Hiring
Gourmet
Sanitation
Chef
Food Preparation
Food Quality
Seafood
Hospitality Management
Labor Control
Wine
ServSafe
Food Cost Management
Dinners
Pre-opening
Pastry
Serve Safe Certified
Culinary Management
Food Cost Analysis
Mediterranean
Sauces
Recipe Testing
Micros
Hospitality Industry
Culinary Education
Italian cuisine
HACCP
Food and Beverage
Project Management
Pre Opening
Customer Service
Microsoft Excel
Multi Unit
Strategy
Leadership
Management
Mark Bibby Summary
Mark Bibby, based in Knoxville, TN, US, is currently a VP of Culinary at Crave Kitchens. Mark Bibby brings experience from previous roles at Gavino’s, REEF, Ruby Tuesday and Smokey Bones Bar & Fire Grill. Mark Bibby holds a OND in Hotel, Motel, and Restaurant Management @ HALTON COLLEGE. With a robust skill set that includes Restaurants, Food & Beverage, Food Cost, Food, Culinary and more. Mark Bibby has 2 mobile phone numbers on RocketReach.
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