Mark Bibby Email & Phone Number
VP of Culinary @ Crave Kitchens
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Mark Bibby Location
- Knoxville, TN, US
Mark Bibby Work
- 2022 -now VP of Culinary @
- 2015 -2023 Business Owner (Just Sold) @
- 2019 -2020 Chief Culinary Officer @
- 2013 -2014 V.P. Culinary and Beverage (Executive Chef) @
- 2007 -2013 V.P. Culinary Ops @ Smokey Bones Bar & Fire Grill
- 2005 -2006 MANAGEMENT CONSULTANT @ MLB Consultants
- 1995 -2005 EXECUTIVE CHEF @
- 1991 -2004 CONCEPT CHEF @ JACK ASTOR'S
- 1989 -1991 EXECUTIVE CHEF @ Dennison Brewing Company
- 1986 -1989 Executive chef @ Chrysalis Restaurant Enterprises
- 1986 -1989 EXECUTIVE CHEF, CORPORATE CHEF @ Chrysalis Restaurant Enterprises
- 1984 -1986 EXECUTIVE CHEF @ BEMELEMANS RESTAURANT
- 1983 -1984 SOUS CHEF @ BELL AIR CAFé
- 1982 -1983 SOUS CHEF @ SPINNAKERS RESTAURANT
- 1981 -1982 Les Copains Restaurant @ SOUS CHEF
- 1978 -1980 SOUS CHEF @ SAMUEL SMITHS BREWERY
- 1975 -1978 COMMIS CHEF, APPRENTICE @ MIDLAND HOTEL
Mark Bibby Education
- HALTON COLLEGE
OND (Hotel, Motel, and Restaurant Management)
Mark Bibby Skills
- Restaurants
- Food & Beverage
- Food Cost
- Food
- Culinary
- Culinary Skills
- Menu Development
- Food Service
- Cooking
- Fine Dining
- Catering
- Purchasing
- Restaurant Management
- Food Industry
- Hospitality
- Recipes
- Banquets
- Menu Engineering
- Income Statement
- Cuisine
- Food Safety
- Menu Costing
- New Restaurant Openings
- Multi-unit
- Hiring
- Gourmet
- Sanitation
- Chef
- Food Preparation
- Food Quality
- Seafood
- Hospitality Management
- Labor Control
- Wine
- ServSafe
- Food Cost Management
- Dinners
- Pre-opening
- Pastry
- Serve Safe Certified
- Culinary Management
- Food Cost Analysis
- Mediterranean
- Sauces
- Recipe Testing
- Micros
- Hospitality Industry
- Culinary Education
- Italian cuisine
- HACCP
- Food and Beverage
- Project Management
- Pre Opening
- Customer Service
- Microsoft Excel
- Multi Unit
- Strategy
- Leadership
- Management
Mark Bibby Summary
- Mark Bibby, based in Knoxville, TN, US, is currently a VP of Culinary at Crave Kitchens. Mark Bibby brings experience from previous roles at Gavino’s, REEF, Ruby Tuesday and Smokey Bones Bar & Fire Grill. Mark Bibby holds a OND in Hotel, Motel, and Restaurant Management @ HALTON COLLEGE. With a robust skill set that includes Restaurants, Food & Beverage, Food Cost, Food, Culinary and more. Mark Bibby has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Crave Kitchens Employees
Mark Bibby
VP of Culinary
Knoxville, TN, US
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