Mark Bibby Email & Phone Number
VP of Culinary @ Crave Kitchens
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Mark Bibby Location
- Knoxville, TN, US
Mark Bibby Work
- VP of Culinary @ (November 2022 - Present)
- Business Owner (Just Sold) @ (July 2015 - June 2023)
- Chief Culinary Officer @ (March 2019 - December 2020)
- V.P. Culinary and Beverage (Executive Chef) @ (March 2013 - October 2014)
- V.P. Culinary Ops @ Smokey Bones Bar & Fire Grill (January 2007 - March 2013)
- MANAGEMENT CONSULTANT @ MLB Consultants (August 2005 - December 2006)
- EXECUTIVE CHEF @ (January 1995 - November 2005)
- CONCEPT CHEF @ JACK ASTOR'S (January 1991 - December 2004)
- EXECUTIVE CHEF @ Dennison Brewing Company (January 1989 - January 1991)
- Executive chef @ Chrysalis Restaurant Enterprises (January 1986 - January 1989)
- EXECUTIVE CHEF, CORPORATE CHEF @ Chrysalis Restaurant Enterprises (January 1986 - January 1989)
- EXECUTIVE CHEF @ BEMELEMANS RESTAURANT (January 1984 - January 1986)
- SOUS CHEF @ BELL AIR CAFé (January 1983 - January 1984)
- SOUS CHEF @ SPINNAKERS RESTAURANT (January 1982 - January 1983)
- Les Copains Restaurant @ SOUS CHEF (January 1981 - January 1982)
- SOUS CHEF @ SAMUEL SMITHS BREWERY (January 1978 - January 1980)
- COMMIS CHEF, APPRENTICE @ MIDLAND HOTEL (January 1975 - January 1978)
Mark Bibby Education
- HALTON COLLEGE
OND (Hotel, Motel, and Restaurant Management)
Mark Bibby Skills
- Restaurants
- Food & Beverage
- Food Cost
- Food
- Culinary
- Culinary Skills
- Menu Development
- Food Service
- Cooking
- Fine Dining
- Catering
- Purchasing
- Restaurant Management
- Food Industry
- Hospitality
- Recipes
- Banquets
- Menu Engineering
- Income Statement
- Cuisine
- Food Safety
- Menu Costing
- New Restaurant Openings
- Multi-unit
- Hiring
- Gourmet
- Sanitation
- Chef
- Food Preparation
- Food Quality
- Seafood
- Hospitality Management
- Labor Control
- Wine
- ServSafe
- Food Cost Management
- Dinners
- Pre-opening
- Pastry
- Serve Safe Certified
- Culinary Management
- Food Cost Analysis
- Mediterranean
- Sauces
- Recipe Testing
- Micros
- Hospitality Industry
- Culinary Education
- Italian cuisine
- HACCP
- Food and Beverage
- Project Management
- Pre Opening
- Customer Service
- Microsoft Excel
- Multi Unit
- Strategy
- Leadership
- Management
Mark Bibby Summary
- Mark Bibby, based in Knoxville, TN, US, is currently a VP of Culinary at Crave Kitchens. Mark Bibby brings experience from previous roles at Gavino’s, REEF, Ruby Tuesday and Smokey Bones Bar & Fire Grill. Mark Bibby holds a OND in Hotel, Motel, and Restaurant Management @ HALTON COLLEGE. With a robust skill set that includes Restaurants, Food & Beverage, Food Cost, Food, Culinary and more. Mark Bibby has 2 mobile phone numbers on RocketReach.
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