Mark Bernardo Email & Phone Number
Food and Beverge Leadership @ Regent Hotels & Resorts
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Mark Bernardo Location
- Los Angeles, CA, US
Mark Bernardo Work
- 2026 -now Food and Beverge Leadership @
- 2024 -2026 Director of Operations @
- 2023 -2024 Regional Director of Food and Beverage (Task Force) @ Foley Entertainment Group
- 2021 -2023 General Manager @
- 2018 -2021 Director of Food and Beverage @
- 2017 -2018 Director of Food and Beverage @
- 2016 -2017 General Manager @
- 2016 -2016 Operations @
- 2015 -2016 General Manager @
- 2014 -2015 General Manager @
Mark Bernardo Education
- Western Illinois University
Bachelor of Science (B.S.) (Hotel and Restaurant Management)
2002-2007
Mark Bernardo Skills
- Tourism
- Restaurant Management
- Event Planning
- Front Office
- Food and Beverage
- Catering
- Property Management Systems
- Strategic Planning
- Hospitality Management
- Hotels
- Microsoft Office
- Hospitality
- Rooms Division
- Event Management
- Resorts
- Restaurants
- Customer Service
- Hotel Management
- Concierge Services
- Banquets
- Project Management
- Menu Development
- Micros
- Hospitality Industry
- Property Management
Mark Bernardo Summary
- Mark Bernardo, based in Los Angeles, CA, US, is currently a Food and Beverge Leadership at Regent Hotels & Resorts. Mark Bernardo brings experience from previous roles at Urban Kitchen Group, Foley Entertainment Group, MINA Group and The Hoxton. Mark Bernardo holds a 2002 - 2007 Bachelor of Science (B.S.) in Hotel and Restaurant Management @ Western Illinois University. With a robust skill set that includes Tourism, Restaurant Management, Event Planning, Front Office, Food and Beverage and more. Mark Bernardo has 1 emails and 6 mobile phone numbers on RocketReach.
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