Mark Bernardo Email & Phone Number
Food and Beverge @ Regent Hotels & Resorts
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Mark Bernardo Location
- Los Angeles, CA, US
Mark Bernardo Work
- Food and Beverge @ (July 2026 - Present)
- Director of Operations @ (September 2024 - July 2026)
- Regional Director of Food and Beverage (Task Force) @ Foley Entertainment Group (November 2023 - September 2024)
- General Manager @ (August 2021 - November 2023)
- Director of Food and Beverage @ (August 2018 - August 2021)
Mark Bernardo Education
- Western Illinois University
Bachelor of Science (B.S.) (Hotel and Restaurant Management)
2002-2007
Mark Bernardo Skills
- Banquets
- Catering
- Concierge Services
- Customer Service
- Event Management
- Event Planning
- Food & Beverage
- Front Office
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Menu Development
- Micros
- Property Management Systems
- Resorts
- Restaurant Management
- Rooms Division
- Tourism
- Food and Beverage
- Strategic Planning
- Microsoft Office
- Restaurants
- Project Management
- Property Management
Mark Bernardo Summary
- Mark Bernardo, based in Los Angeles, CA, US, is currently a Food and Beverge at Regent Hotels & Resorts. Mark Bernardo brings experience from previous roles at Urban Kitchen Group, Foley Entertainment Group, MINA Group and The Hoxton. Mark Bernardo holds a 2002 - 2007 Bachelor of Science (B.S.) in Hotel and Restaurant Management @ Western Illinois University. With a robust skill set that includes Banquets, Catering, Concierge Services, Customer Service, Event Management and more. Mark Bernardo has 2 emails and 5 mobile phone numbers on RocketReach.
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