Mark Berlin's Location
New York, United States
Mark Berlin's Work
- Line Lead @ Boro Hotel
- Sous Chef @ Emily West Village
- Chef De Partie @ Tribeca Rooftop + Tribeca 360°
- Line Cook @ Salt and Bone Smokehouse
- Butcher @ Little Park Restaurant
- Line Cook @ KingSide, Inc.
- Chef Assistant @ Institute of Culinary Education
- Line. Prep, Breakfast Cook @ Egg
- Chef @ The Strand Smokehouse
Mark Berlin's Education
- Columbia College Chicago
Bachelor's degree (Film/Cinema/Video Studies)
1996 - 1998
Mark Berlin's Skills
- Roasting
- Saute
- Food Preparation
- Bakery
- Inventory
- Management
- Product Ordering
- Nyc Food Handlers Certificate
- Garde Manger
- Knife Skills
Mark Berlin's Summary
Mark Berlin, based in New York, United States, is currently a Line Lead at Boro Hotel, bringing experience from previous roles at Emily West Village, Tribeca Rooftop, Apogee Events Inc., Salt and Bone Smokehouse and Little Park Restaurant. Mark Berlin holds a 1996 - 1998 Bachelor's degree in Film/Cinema/Video Studies @ Columbia College Chicago. With a robust skill set that includes Roasting, Saute, Food Preparation, Bakery, Inventory and more, Mark Berlin contributes valuable insights to the industry. Mark Berlin has 4 emails on RocketReach.
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