1999 -2005 Johansson’s Bakery and Café @ Manager/Pastry Chef
1992 -1999 Pastry Chef @ Radisson Airport Hotel
Mark Bennison Education
Johnson and Wales University
Bachelor Degree of Science in Food and Beverage Management
1993-1997
Johnson and Wales University
Associates Degree in Occupational Science, Pastry Arts
1983-1985
Mark Bennison Skills
Pastry
Baking
Cake Decorating
Art Education
Chocolate
Visual Arts
Mark Bennison Summary
Mark Bennison, based in Coventry, RI, US, is currently a Pastry Chef at Job Corps. Mark Bennison brings experience from previous roles at International Institute of Culinary Arts, Eastside Marketplace, Manager/Pastry Chef and Radisson Airport Hotel. Mark Bennison holds a 1993 - 1997 Bachelor Degree of Science in Food and Beverage Management @ Johnson and Wales University. With a robust skill set that includes Pastry, Baking, Cake Decorating, Art Education, Chocolate and more. Mark Bennison has 3 emails and 3 mobile phone numbers on RocketReach.
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