Mark Benedetto's Location
Sioux Falls, SD, US
Mark Benedetto's Work
Mark Benedetto's Education
University of Sioux Falls
Bachelor’s Degree (Business Administration, Management and Entrepreneurlship Operations)
2005 - 2008
American River College
Culinary (Hospitality Administration/Management)
2003 - 2004
Mitchell Technical Institute
Associate’s Degree (Culinary Arts/Chef Training)
2005
Mark Benedetto's Skills
Mark Benedetto's Summary
Mark Benedetto, based in Sioux Falls, SD, US, is currently a Executive Chef at Prairie Berry Winery, bringing experience from previous roles at Hy-Vee, WILEYS TAVERN, The Prairie Club and Sutton Bay Golf LLC. Mark Benedetto holds a 2005 - 2008 Bachelor’s Degree in Business Administration, Management and Entrepreneurlship Operations @ University of Sioux Falls. With a robust skill set that includes Event Planning, Leadership, Management, Microsoft Office, Team Building and more, Mark Benedetto contributes valuable insights to the industry. Mark Benedetto has 1 mobile phone number on RocketReach.