Mark Beaumont Email & Phone Number
Vice President Quality and Food Safety Standards and Risk Management @ Danone
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Mark Beaumont Location
- North Carolina, United States
Mark Beaumont Work
- Vice President Quality and Food Safety Standards and Risk Management @ (June 2023 - Present)
- Group Head of Quality, Food Safety and Health and Safety @ (May 2015 - May 2023)
- VP Global Flavor Quality @ (January 2011 - May 2015)
- Director of Regulatory Affairs @ (January 2009 - October 2010)
- Director of Quality Systems @ (October 2005 - January 2009)
- Quality Assurance @ (March 2004 - October 2005)
- Quality Assurance @ (January 2000 - January 2004)
- Senior Scientist, Flavor development director, petcare @ (January 1998 - January 2000)
- Research assistant @ Purina Petcare (January 1993 - January 1998)
- National Institutes of Health (NIH) Fellow @ Duke Medical Center (June 1992 - June 1993)
- USDA National Needs Fellow (PhD) @ (January 1989 - June 1992)
- Research Assistant, US Sea Grant Program @ University of Delaware (June 1984 - December 1988)
Mark Beaumont Education
- North Carolina State University
PhD (Food Science, Microbiology)
1989-1992 - University of Delaware
MS (Food Science)
1985-1987 - University of Delaware
BA (Biology)
1980-1983 - Millersville University of Pennsylvania 1978-1980
- Mt Pleasant
HS diploma
1974-1978
Mark Beaumont Skills
- Analytical Chemistry
- BPF
- Chemistry
- Continuous Improvement
- Cross-functional Team Leadership
- Dairy
- FDA
- Flavors
- Food
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Safety
- Food Science
- Food Technology
- Formulation
- GMP
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- ISO 22000
- Ingredients
- LIMS
- Laboratory
- Microbiology
- Personal Care
- Product Development
- Quality Assurance
- Quality Control
- Quality Management
- Quality System
- R&D
- Raw Materials
- Regulatory Affairs
- Research and Development (R&D)
- SQF
- Sensory Evaluation
- Sop
- Technology Transfer
- Cross Functional Team
- Hazard Analysis and Critical Control Points Haccp
- Data Validation
- Validation
- Research and Development R&d
- Testing
- Cross Functional Team Leadership
- Research and Development
- Hazard Analysis and Critical Control Points
Mark Beaumont Summary
- Mark Beaumont, based in North Carolina, United States, is currently a Vice President Quality and Food Safety Standards and Risk Management at Danone. Mark Beaumont brings experience from previous roles at Glanbia and Firmenich. Mark Beaumont holds a 1989 - 1992 PhD in Food Science, Microbiology @ North Carolina State University. With a robust skill set that includes Analytical Chemistry, BPF, Chemistry, Continuous Improvement, Cross-functional Team Leadership and more. Mark Beaumont has 1 emails and 1 mobile phone numbers on RocketReach.
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