Mark Beaumont Email & Phone Number
Vice President Quality and Food Safety Standards and Risk Management @ Danone
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Mark Beaumont Location
- North Carolina, United States
Mark Beaumont Work
- 2023 - now Vice President Quality and Food Safety Standards and Risk Management @
- 2015 - 2023 Group Head of Quality, Food Safety and Health and Safety @
- 2011 - 2015 VP Global Flavor Quality @
- 2009 - 2010 Director of Regulatory Affairs @
- 2005 - 2009 Director of Quality Systems @
- 2004 - 2005 Quality Assurance @
- 2000 - 2004 Quality Assurance @
- 1998 - 2000 Senior Scientist, Flavor development director, petcare @
- 1993 - 1998 Research assistant @ Purina Petcare
- 1992 - 1993 National Institutes of Health (NIH) Fellow @ Duke Medical Center
- 1989 - 1992 USDA National Needs Fellow (PhD) @
- 1984 - 1988 Research Assistant, US Sea Grant Program @ University of Delaware
Mark Beaumont Education
- North Carolina State University
PhD (Food Science, Microbiology)
1989 - 1992 - University of Delaware
MS (Food Science)
1985 - 1987 - University of Delaware
BA (Biology)
1980 - 1983 - Millersville University of Pennsylvania 1978 - 1980
- Mt Pleasant
HS diploma
1974 - 1978
Mark Beaumont Skills
- Quality Management
- Laboratory
- BPF
- Cross Functional Team
- Chemistry
- Food
- GMP
- Hazard Analysis and Critical Control Points Haccp
- Food Industry
- Flavors
- Data Validation
- Personal Care
- Sensory Evaluation
- Regulatory Affairs
- Food Safety
- ISO 22000
- Food Microbiology
- Validation
- Quality Assurance
- Raw Materials
- Dairy
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Research and Development R&d
- Analytical Chemistry
- Ingredients
- Testing
- Cross Functional Team Leadership
- Food Technology
- Microbiology
- Formulation
- Product Development
- Quality Control
- Technology Transfer
- SQF
- Continuous Improvement
- LIMS
- FDA
- R&d
- Sop
- HACCP
- Research and Development
- Hazard Analysis and Critical Control Points
Mark Beaumont Summary
- Mark Beaumont, based in North Carolina, United States, is currently a Vice President Quality and Food Safety Standards and Risk Management at Danone. Mark Beaumont brings experience from previous roles at Glanbia and Firmenich. Mark Beaumont holds a 1989 - 1992 PhD in Food Science, Microbiology @ North Carolina State University. With a robust skill set that includes Quality Management, Laboratory, BPF, Cross Functional Team, Chemistry and more. Mark Beaumont has 1 emails and 1 mobile phone numbers on RocketReach.
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