Mark Beastall Email
Owner
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Mark Beastall Location
- Kressbronn am Bodensee, BW, DE
Mark Beastall Work
- 2026 -now Owner @ Tobel brunch restaurant
- 2021 -2026 Head Chef @
- 2021 -2021 Head Chef @
- 2015 -2021 Head Chef @ Restaurant Valentin
- 2015 -2015 Chef Saucier @ Grandhotel Bad Schachen
- 2014 -2015 Executive Sous Chef @
- 2014 -2014 Chef Tournant @ Grandhotel Bad Schachen
- 2002 -2014 Senior Sous Chef @ Relais & Châteaux Michelin-starred Hambleton Hall Hotel
- 2001 -2002 Chef De Partie @
- 1997 -2001 Chef @ Fox and crown
- now Bar Staff Trainee Programm @
- now Commis de Parties @ Londridge Restaurant, two Michelin-starred restaurant
- now Commis de Partie @ Number 1 on Lombard street, Michelin-starred restaurant
- 2000 -2000 Commis de Partie @ Fleur de Sel Michelin-starred restaurant
Mark Beastall Education
- West Nottinghamshire College
City and Guilds NVQ Levels 1 (2 & 3, In my college period I managed to attain the highest possible qualification available for ongoing chefs in the United Kingdom)
1997-2001
Mark Beastall Summary
- Mark Beastall, based in Kressbronn am Bodensee, BW, DE, is currently a Owner at Tobel brunch restaurant. Mark Beastall brings experience from previous roles at Alpenloge, Yacht Club Langenargen e. V., Restaurant Valentin and Grandhotel Bad Schachen. Mark Beastall holds a 1997 - 2001 City and Guilds NVQ Levels 1 in 2 & 3, In my college period I managed to attain the highest possible qualification available for ongoing chefs in the United Kingdom @ West Nottinghamshire College . Mark Beastall has 1 emails on RocketReach.
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