Mark Bauer Location
Richmond, VA, US
Mark Bauer Work
- 2014 - now Director of Food and Beverage @ DoubleTree by Hilton
- 2012 - 2013 Hospitality Professional @ Currently seeking a position
- 2012 - 2013 Corporate Executive Chef @ 2113 Bistro
- 2010 - 2010 Director of Food and Beverage Operations @ SHERATON PARK SOUTH
- 2006 - 2009 Executive Chef @ SHERATON RICHMOND WEST
- 2003 - 2006 Executive Chef and District Executive Chef @ ARAMARK PHILIP MORRIS USA HEADQUARTERS
- 2003 - 2006 Corporate Executive Chef and District Executive Chef @ ARAMARK PHILIP MORRIS USA HEADQUARTERS
Mark Bauer Education
- Culinary Institute of America
Associate Degree (Occupational Studies)
1984 - 1986 - Marshall University
Bachelors of Science (Food Service Management)
1982 - 1984 - PUTNAM COUNTRY VOCATIONAL SCHOOL
Bachelors of Science (Accounting; Culinary and Business Management Program)
1980 - 1982
Mark Bauer Skills
- Hospitality Management
- Hotels
- Hospitality
- Hotel Management
- Revenue Analysis
- Hospitality Industry
- Food & Beverage
- Front Office
- Event Management
- Resorts
Mark Bauer Summary
Mark Bauer, based in Richmond, VA, US, is currently a Director of Food and Beverage at DoubleTree by Hilton. Mark Bauer brings experience from previous roles at Currently seeking a position, 2113 Bistro, SHERATON PARK SOUTH and SHERATON RICHMOND WEST. Mark Bauer holds a 1984 - 1986 Associate Degree in Occupational Studies @ Culinary Institute of America. With a robust skill set that includes Hospitality Management, Hotels, Hospitality, Hotel Management, Revenue Analysis and more. Mark Bauer has 4 emails and 1 mobile phone numbers on RocketReach.
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