Mark Bartley Location
- New York, NY, US
Mark Bartley Work
- 2022 - now VP, Operations @
- 2021 - 2022 Director of Culinary Facilities @
- 2020 - 2021 Operations Manager @
- 2019 - 2020 Chef - Kitchen Manager @
- 2017 - 2018 Kitchen Operations Manager @ NoMad Los Angeles
- 2012 - 2017 Purchasing Manager @
- 2009 - 2011 Purchasing Manager @ Union Square Events
- 2008 - 2009 General Manager @ Blancaneaux Lodge
- 2006 - 2008 Operations Manager @ Harvest Inn
- 2003 - 2006 General Lodge Manager @ Belize Lodge and Excursions
- 2002 - 2003 General Manager @ Hotel Luz de Mono
- 1997 - 1998 Line Cook @ Commander’s Palace
Mark Bartley Education
- Cornell University
MMH (Hospitality Management)
1999 - 2001 - University of Amsterdam
Master's degree (Philosophy)
1994 - 1996 - Drew University
Bachelor's degree (Philosophy and Economics)
1991 - 1994
Mark Bartley Skills
- Supply Chain Management
- Logistics
- Project Management
- Purchasing
- Global Sourcing
- Food and Beverage
- Pastry
- Management
- Operations Management
- Hospitality Management
- Inventory Management
- Catering
- Restaurant Management
- Strategic Planning
- Menu Development
- Culinary Skills
- Business Development
- Hotel Management
- Pre Opening
- Budgeting
- Microsoft Office
- Customer Service
- Team Building
- Leadership
- Spanish
Mark Bartley Summary
- Mark Bartley, based in New York, NY, US, is currently a VP, Operations at CxRA. Mark Bartley brings experience from previous roles at Aurora Anguilla Resort & Golf Club, Silver Fork Lodge and NoMad Los Angeles. Mark Bartley holds a 1999 - 2001 MMH in Hospitality Management @ Cornell University. With a robust skill set that includes Supply Chain Management, Logistics, Project Management, Purchasing, Global Sourcing and more. Mark Bartley has 1 emails and 1 mobile phone numbers on RocketReach.
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