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Mark Bartley Location
New York, NY, US
Mark Bartley Work
VP, Operations @ (September 2022 - Present)
Director of Culinary Facilities @ (July 2021 - July 2022)
Operations Manager @ (August 2020 - July 2021)
Chef - Kitchen Manager @ (February 2019 - August 2020)
Kitchen Operations Manager @ NoMad Los Angeles (July 2017 - October 2018)
Purchasing Manager @ (January 2012 - July 2017)
Purchasing Manager @ Union Square Events (June 2009 - December 2011)
General Manager @ Blancaneaux Lodge (March 2008 - February 2009)
Operations Manager @ Harvest Inn (July 2006 - March 2008)
General Lodge Manager @ Belize Lodge and Excursions (March 2003 - June 2006)
General Manager @ Hotel Luz de Mono (February 2002 - March 2003)
Line Cook @ Commander’s Palace (March 1997 - August 1998)
Mark Bartley Education
Cornell University
MMH (Hospitality Management)
1999-2001
University of Amsterdam
Master's degree (Philosophy)
1994-1996
Drew University
Bachelor's degree (Philosophy and Economics)
1991-1994
Mark Bartley Skills
Budgeting
Business Development
Catering
Culinary Skills
Customer Service
Food & Beverage
Hospitality Management
Hotel Management
Inventory Management
Leadership
Management
Menu Development
Microsoft Office
Operations Management
Pre-opening
Purchasing
Restaurant Management
Spanish
Strategic Planning
Team Building
Supply Chain Management
Logistics
Project Management
Global Sourcing
Food and Beverage
Pastry
Pre Opening
Mark Bartley Summary
Mark Bartley, based in New York, NY, US, is currently a VP, Operations at CxRA. Mark Bartley brings experience from previous roles at Aurora Anguilla Resort & Golf Club, Silver Fork Lodge and NoMad Los Angeles. Mark Bartley holds a 1999 - 2001 MMH in Hospitality Management @ Cornell University. With a robust skill set that includes Budgeting, Business Development, Catering, Culinary Skills, Customer Service and more. Mark Bartley has 1 emails and 1 mobile phone numbers on RocketReach.
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