Mark Banthorpe's Location
Grenada
Mark Banthorpe's Work
- Executive Chef @ Silversands Grenada
- chef patron of beach club and consulting for Rhodes restaurant @ calabash hotel
- Chef @ Various Companies
- executive chef @ Le Phare Bleu Resort and Marina
- executive chef @ spice island beach resort
Mark Banthorpe's Education
- highbury
(hospitality)
1981 - 1984 - great salterns1977 - 1981
Mark Banthorpe's Skills
- Cuisine
- Menu Design
- Fine Dining
- Food Cost
- Culinary
- Pastry
- Recipes
- Menu Development
- Hotels
- Customer Satisfaction
Mark Banthorpe's Summary
Mark Banthorpe, based in Grenada, is currently a Executive Chef at Silversands Grenada, bringing experience from previous roles at calabash hotel, Various Companies, Le Phare Bleu Resort and Marina and spice island beach resort. Mark Banthorpe holds a 1981 - 1984 highbury. With a robust skill set that includes Cuisine, Menu Design, Fine Dining, Food Cost, Culinary and more, Mark Banthorpe contributes valuable insights to the industry. Mark Banthorpe has 1 email on RocketReach.
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