Mark Bacon Email & Phone Number
Director of Culinary Services @ Milestone Retirement Communities
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Mark Bacon Location
- Sonora, CA, US
Mark Bacon Work
- Director of Culinary Services @ (April 2014 - Present)
- Head Chef @ Private Restaurateur - 42 outlets (March 2011 - January 2014)
- Food and Beverage Buyer and Quality Controller @ (March 2008 - December 2010)
- Supervising Roofer @ Culpepper Roofing (February 2004 - March 2008)
- International Logistics Manager @ (January 1990 - November 1999)
Mark Bacon Education
- South Trafford College, Timperley, Cheshire, UK
City and Guilds Degrees (Culinary Arts/Chef Training)
1985-1987 - Green Lane High, Timperley, Cheshire, UK
CSE graded HS diploma (Math, Science, English, Sports)
1980-1985 - American Culinary Federation
CEC - Certified Execuitve Chef (Culinary Arts/Chef Training)
Mark Bacon Skills
- Account Management
- Budgets
- Business Development
- Business Planning
- Catering
- Cooking
- Culinary Skills
- Customer Service
- Distributed Team Management
- Event Planning
- Financial Reporting
- Fine Dining
- Food & Beverage
- Food Industry
- Food Preparation
- Food Safety
- Forecasting
- Great Customer Service and relations expert
- Hazard Analysis and Critical Control Points (HACCP)
- Healthcare Management
- Hiring
- Hospitality Management
- Hotel Management
- International Logistics
- International Logistics Specialist and Manager
- Inventory Management
- Leadership
- Logistics Management
- Management
- Marketing
- Master of International Culinary Cuisines
- Menu Development
- Microsoft Office
- Negotiation
- Operating Budgets
- Operational Planning
- Operations Management
- Proficient Buyer and cost reduction expert
- Project Management
- Restaurants
- Sales
- Sales Operations
- Strategic Planning
- Supply Chain Management
- Supply Chain Operations
- Team Building
- Team Management
- Team-oriented
- Training
- Warehouse Operations
- Hazard Analysis And Critical Control Points Haccp
- Great Customer Service
- Food and Beverage
- Team Oriented
- Master Of International
- Proficient Buyer
- Hazard Analysis and Critical Control Points
Mark Bacon Summary
- Mark Bacon, based in Sonora, CA, US, is currently a Director of Culinary Services at Milestone Retirement Communities. Mark Bacon brings experience from previous roles at Private Restaurateur - 42 outlets, Black Oak Casino, Culpepper Roofing and Hapag-Lloyd AG. Mark Bacon holds a 1985 - 1987 City and Guilds Degrees in Culinary Arts/Chef Training @ South Trafford College, Timperley, Cheshire, UK. With a robust skill set that includes Account Management, Budgets, Business Development, Business Planning, Catering and more. Mark Bacon has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Bacon?
Find contact details for 700 million professionals.
Top Milestone Retirement Communities Employees
Mark Wiesner
COO
Vancouver, WA, US
Sylvia Lachance
Transition Specialist
Sacramento, CA, US
Kristen Middleton
Director Of Accounting
Washougal, WA, US
Brian Dooley
Project Management Consultant and Maintenance Director
Kirkland, WA, US
Jason Hatch
General Ledger Accountant
Portland, OR, US
Valarie Pais
Executive Director
Sonora, CA, US
Donna Axmacher
Regional Director
Denver, CO, US
Twyla Hamlin
Health And Wellness Director
Palm Coast, FL, US
Crystal Crawford
Director Of Nursing
St. Augustine, FL, US
Tammy Howard
Regional Director of Health and Wellness
Haven, KS, US
Viktoriya
Junior Recruiter
Vancouver, WA, US
Lindsey Flowers
Director of Marketing and Brand Management
Oklahoma City, OK, US
Mark Bacon
Director of Culinary Services
Sonora, CA, US
Tammy Doss
Regional Director Of Operations
Blackfoot, ID, US
Ana Lopez
Associate Executive Director
Oklahoma City, OK, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co