2016 -2018 Private Chef and Consultant @ Ate 3 Four
2016 -2017 Sous Chef @
2013 -2014 Sous Chef @ Untitled 111 | Oak & Char | Formento's
2001 -2012 Executive Chef @
Mark Avila Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Culinary Arts/Chef Training)
2000-2001
Mark Avila Skills
Menu Development
Restaurants
Fine Dining
Catering
Menu Costing
New Restaurant Openings
Event Planning
Culinary Management
Labor Control
Chef
Mark Avila Summary
Mark Avila, based in Chicago, IL, US, is currently a Founder On the Line Hospitality at On The Line Hospitality. Mark Avila brings experience from previous roles at On The Line Hospitality, Ate 3 Four, Eataly and Untitled 111 | Oak & Char | Formento's. Mark Avila holds a 2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Menu Development, Restaurants, Fine Dining, Catering, Menu Costing and more. Mark Avila has 2 emails and 1 mobile phone numbers on RocketReach.
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