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Mark Annati Location
Malta
Mark Annati Work
Junior Sous Chef @ (December 2018 - Present)
Head Chef @ CaterEssence Ltd (March 2018 - Present)
Head Chef @ Osbourne Boutiqe Hotel (December 2017 - March 2018)
Executive SOUS CHEF @ GOLDEN TULIP VIVALDI (June 1999 - January 2017)
Mark Annati Education
Institute of tourism studies Malta
Mark Annati Summary
Mark Annati, based in Malta, is currently a Junior Sous Chef at Hilton Malta. Mark Annati brings experience from previous roles at CaterEssence Ltd, Osbourne Boutiqe Hotel and GOLDEN TULIP VIVALDI. Mark Annati holds a Institute of tourism studies Malta. Mark Annati has 2 emails on RocketReach.
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