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Mark Anderson Location
Phoenix, AZ, US
Mark Anderson Work
Director of Food And Beverage @ (March 2025 - Present)
Director of Food And Beverage @ (June 2023 - December 2024)
Director Of Food And Beverage @ (June 2022 - March 2023)
Director Of Food And Beverage @ Gainey Ranch Golf Club (November 2018 - June 2022)
Director Of Food And Beverage @ (January 2018 - September 2018)
Director of Restaurants and Bars @ Westin Kierland Resort & Spa (August 2014 - January 2018)
Senior Food and Beverage Manager @ The Westin Kierland Resort and Spa (February 2012 - August 2014)
Regional Director @ Rumbi Island Grill (January 2008 - October 2011)
District Manager @ Rumbi Island Grill (October 2007 - January 2009)
General Manager @ The Bamboo Club (September 2002 - September 2007)
New Store Opening General Manager @ The Bamboo Club (April 2000 - May 2002)
Manager @ The Bamboo Club (September 1998 - March 2000)
Mark Anderson Education
Arizona State University 1997-1999
Mark Anderson Skills
Accounting
Analytical Skills
Banquets
Catering
Data Analysis
Financial Analysis
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Menu Development
Micros
New Restaurant Openings
Pre-opening
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Team Building
Pre Opening
Hotels
Beverage
Microsoft Excel
Sales
Food and Beverage
Mark Anderson Summary
Mark Anderson, based in Phoenix, AZ, US, is currently a Director of Food And Beverage at Hilton Phoenix Tapatio Cliffs Resort. Mark Anderson brings experience from previous roles at Boulders Resort & Spa Scottsdale, Curio Collection by Hilton, The Westin Tempe, Gainey Ranch Golf Club and Scottsdale National Golf Club, L.L.C.. Mark Anderson holds a 1997 - 1999 Arizona State University. With a robust skill set that includes Accounting, Analytical Skills, Banquets, Catering, Data Analysis and more. Mark Anderson has 1 emails and 2 mobile phone numbers on RocketReach.
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