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Mark Andersen Location
Yoakum, TX, US
Mark Andersen Work
2021 -now Director Of Technical Services @
2019 -2021 Quality Assurance @ Landmark Snacks
2017 -2019 Director Of Technical Services @
2015 -2017 Director of Quality Assurance and Food Safety @ Rancher's Legacy Meat Co
2012 -2015 Consultant @ 'Self-Employed'
2010 -2012 Director of Technical Services @
2006 -2010 Director of Quality Assurance @
1995 -2007 Senior Product Manager, QA @
1993 -1995 Postdoctoral Fellow @
Mark Andersen Education
University of Wyoming
Doctor of Philosophy (Ph.D.) (Animal Sciences)
1990-1992
The University of Georgia
Master of Science (M.S.) (Animal Sciences)
1987-1989
California State Polytechnic University-Pomona
Bachelor of Science (B.S.) (Animal Sciences)
1982-1987
Mark Andersen Summary
Mark Andersen, based in Yoakum, TX, US, is currently a Director Of Technical Services at EDDY Foods Inc.. Mark Andersen brings experience from previous roles at Landmark Snacks, National Steak & Poultry, Rancher's Legacy Meat Co and 'Self-Employed'. Mark Andersen holds a 1990 - 1992 Doctor of Philosophy (Ph.D.) in Animal Sciences @ University of Wyoming. Mark Andersen has 5 mobile phone numbers on RocketReach.
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