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Mark Andersen Location
Yoakum, TX, US
Mark Andersen Work
Director Of Technical Services @ (May 2021 - Present)
Quality Assurance @ Landmark Snacks (July 2019 - May 2021)
Director Of Technical Services @ (February 2017 - May 2019)
Director of Quality Assurance and Food Safety @ Rancher's Legacy Meat Co (January 2015 - February 2017)
Consultant @ 'Self-Employed' (May 2012 - January 2015)
Director of Technical Services @ (June 2010 - May 2012)
Director of Quality Assurance @ (December 2006 - June 2010)
Senior Product Manager, QA @ (March 1995 - January 2007)
Postdoctoral Fellow @ (January 1993 - January 1995)
Mark Andersen Education
University of Wyoming
Doctor of Philosophy (Ph.D.) (Animal Sciences)
1990-1992
The University of Georgia
Master of Science (M.S.) (Animal Sciences)
1987-1989
California State Polytechnic University-Pomona
Bachelor of Science (B.S.) (Animal Sciences)
1982-1987
Mark Andersen Summary
Mark Andersen, based in Yoakum, TX, US, is currently a Director Of Technical Services at EDDY Foods Inc.. Mark Andersen brings experience from previous roles at Landmark Snacks, National Steak & Poultry, Rancher's Legacy Meat Co and 'Self-Employed'. Mark Andersen holds a 1990 - 1992 Doctor of Philosophy (Ph.D.) in Animal Sciences @ University of Wyoming. Mark Andersen has 5 mobile phone numbers on RocketReach.
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