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Mark Anders Location
Fort Lauderdale, FL, US
Mark Anders Work
2019 -2022 Regional Director of Operations @
2016 -2019 Vice President Beehive Kitchen @
2006 -2015 Joint venture partner @
2001 -2006 Regional Director @
Mark Anders Skills
Microsoft Excel
Restaurant Management
Restaurants
Food Safety
Joint Ventures
Food & Beverage
Menu Development
Catering
Food Service
Food
Fine Dining
Wine
New Restaurant Openings
Culinary Skills
Hospitality
Customer Service
Banquets
Hospitality Management
Food and Beverage
Hospitality Industry
Mark Anders Summary
Mark Anders, based in Fort Lauderdale, FL, US, was previously a Regional Director of Operations at Morton's The Steakhouse. Mark Anders brings experience from previous roles at Centurion Restaurant Group, Roy's Hawaiian Fusion Cuisine and Landry's. With a robust skill set that includes Microsoft Excel, Restaurant Management, Restaurants, Food Safety, Joint Ventures and more. Mark Anders has 2 emails and 1 mobile phone numbers on RocketReach.
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