Mark Anders's Location
Fort Lauderdale, FL, US
Mark Anders's Work
- Regional Director of Operations @ Mortons The Steakhouse
- Vice President Beehive Kitchen @ Centurion Restaurant
- Joint venture partner @ Roy's Hawaiian Fusion Cuisine
- Regional Director @ Landry's
Mark Anders's Skills
- Banquets
- Menu Development
- Food and Beverage
- Microsoft Excel
- Food Safety
- Hospitality
- Catering
- Fine Dining
- Food Service
- Restaurants
Mark Anders's Summary
Mark Anders, based in Fort Lauderdale, FL, US, is currently a Regional Director of Operations at Morton's The Steakhouse, bringing experience from previous roles at Centurion Restaurant Group, Roy's Hawaiian Fusion Cuisine and Landry's. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Microsoft Excel, Food Safety and more, Mark Anders contributes valuable insights to the industry. Mark Anders has 1 mobile phone number on RocketReach.
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Bernardo García Suárez
General Manager at Mortons The Steakhouse
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