Mark Anders Location

Fort Lauderdale, FL, US

Mark Anders Work

  • 2001 - 2006 Regional Director @ Landry's

Mark Anders Skills

  • Microsoft Excel
  • Restaurant Management
  • Restaurants
  • Food Safety
  • Joint Ventures
  • Food & Beverage
  • Menu Development
  • Catering
  • Food Service
  • Food

Mark Anders Summary

Mark Anders, based in Fort Lauderdale, FL, US, was previously a Regional Director of Operations at Morton's The Steakhouse. Mark Anders brings experience from previous roles at Centurion Restaurant Group, Roy's Hawaiian Fusion Cuisine and Landry's. With a robust skill set that includes Microsoft Excel, Restaurant Management, Restaurants, Food Safety, Joint Ventures and more. Mark Anders has 2 emails and 4 mobile phone numbers on RocketReach.

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