Mark Amidon's Location
Miami, Florida, United States
Mark Amidon's Work
- General Manager @ Four Points by Sheraton
- General Manager @ Marriott International
- Director of Operations @ Safety Harbor Resort & Spa
- General Manager @ Cafe Tu Tu Tango
- Director of Food and Beverage @ Renaissance Fort Lauderdale Hotel Florida
- Director of Food and Beverage @ Radisson Bahia Mar Resort and Yachting Center
- Director of Food and Beverage @ Omni Colonnade Hotel
- Food and Beverage Director and Agm @ The Continental Companies, LLC
- Director of Food and Beverage @ TCC Hotels the Continental Companies
Mark Amidon's Education
- Florida International University
Bachelor of Science (Hospitality)
1980 - 1982 - SUNY Cobleskill
Associate of Arts (Hospitality)
1977 - 1979
Mark Amidon's Skills
- Ownership
- Hospitality Management
- Restaurant Management
- Food and Beverage
- Front Office
- Rooms Division Management
- Rooms Division
- Event Management
- Micros
- Property Management
Mark Amidon's Summary
Mark Amidon, based in Miami, Florida, United States, is currently a General Manager at Four Points by Sheraton, bringing experience from previous roles at Marriott International, Safety Harbor Resort and Spa, Cafe Tu Tu Tango and Renaissance Fort Lauderdale Hotel Florida. Mark Amidon holds a 1980 - 1982 Bachelor of Science in Hospitality @ Florida International University. With a robust skill set that includes Ownership, Hospitality Management, Restaurant Management, Food and Beverage, Front Office and more, Mark Amidon contributes valuable insights to the industry. Mark Amidon has 2 emails on RocketReach.
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ViewNafeesah Nazim
Group Human Resources Manager at Four Points by Sheraton
Auckland, Auckland, New Zealand1
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