Mark Alston Email & Phone Number
Campus Executive Chef @ Aramark Collegiate Hospitality
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Mark Alston Location
- Mooresville, NC, US
Mark Alston Work
- 2026 -now Campus Executive Chef @
- 2023 -now ServSafe Instructor and Proctor @ Freelance
- 2024 -2026 Multi Venue Executive Chef @
- 2022 -2024 Director of Culinary Services and Regional Director of training @
- 2021 -2024 Director of Culinary Services @
- 2021 -2024 Area Director of Operations @
- 2018 -2021 Executive Chef 2 @
- 2018 -2021 Executive Chef @
- 2014 -2017 Executive Banquet Chef @
- 2014 -2017 Banquet Chef @
- 2009 -2014 Executive Chef @ ARAMARK Healthcare
- 2009 -2014 Executive Chef @
- 2006 -2009 Executive Sous Chef @ 130 South American Grill and Sushi
- 2006 -2009 Executive Sous Chef
- 2000 -2006 Kitchen Manager @
Mark Alston Education
- Art Institute of Philadelphia
Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2000-2002 - East Brunswick High School 1997
- South Brunswick High School 1997
- Art Institute of Philadelphia
Mark Alston Skills
- Financial Analysis
- Professional Phone Skills
- Outsourcing Management
- Time Management
- Computer Literacy
- Office Administration
- Recruiting
- Troubleshooting
- Point of Sale (POS) Systems
- Budgeting
- Leadership
- Vendor Management
- Menu Development
- Food Service
- Catering
- Culinary Skills
- Food Safety
- Cooking
- Sanitation
- Restaurant Management
- Team Building
- HACCP
- Food Quality
- Chef
- Customer Satisfaction
- Hiring
- Purchasing
- Recipes
- Fine Dining
- Menu Costing
- Food Preparation
- Gourmet
- ServSafe
- Serve Safe Certified
- Pre-opening
- Hospitality Management
- Food Processing
- Food Service Sanitation
- Food Industry
- Labor Management
- Culinary Management
- Micros
- Food
- Banquets
- Restaurants
- Cost Control
- Labor Control
- New Restaurant Openings
- Food Cost Management
- Inventory Management
Mark Alston Summary
- Mark Alston, based in Mooresville, NC, US, is currently a Campus Executive Chef at Aramark Collegiate Hospitality. Mark Alston brings experience from previous roles at Freelance, The Pines at Davidson and Discovery Senior Living. Mark Alston holds a 2000 - 2002 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Art Institute of Philadelphia. With a robust skill set that includes Financial Analysis, Professional Phone Skills, Outsourcing Management, Time Management, Computer Literacy and more. Mark Alston has 1 emails and 7 mobile phone numbers on RocketReach.
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