Mark Alba Email & Phone Number
Owner - Executive Chef
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Mark Alba Location
- Atlanta, GA, US
Mark Alba Work
- 2026 -now Owner - Executive Chef @ Alba Culinary Concepts
- 2022 -2026 Executive Chef @
- 2019 -2022 Executive chef and Partner @
- 2016 -2019 Executive Chef @
- 2014 -2016 Executive Chef @
- 2013 -2014 Chef Consultant @ The Castle
- 2011 -2013 Executive Chef @ Modern
- 2009 -2011 Restaurant Chef @
- 2005 -2008 Executive chef @ Food Studio
- 2002 -2005 Executive Chef @ ENO
- 2002 -2002 Chef Consultant @ Van Gogh's
- 2001 -2002 Executive Chef @ Spice
- 1997 -2001 Sous chef @
- 1996 -1997 Sous chef @ Cassis - Hotel Nikko
Mark Alba Education
- The Arts Institute of Atlanta
associates (Culinary Arts)
1996-1998
Mark Alba Skills
- Nutrition and Cooking for Weight Loss
- Soups and Salads
- Vegetarian Meals
- Sauce Preperation
- Food
- Sanitation
- Event Planning
- Cooking
- Fresh Pasta
- Food and Beverage
- Hors d'Oeuvres and Canapes
- Food Safety
- Basic Wine Knowledge
- Seafood
- Cuisine
- Allergy Sensitive Meals
- Dinners
- Food Safety and Sanitation
- Meat and Seafood Fabrication
- Nutrition
- Overall Product Identification
- Traditional and Modern Cooking Techniques
- Fine Dining
- Meals for Infants and Elderly
- Restaurants
- Chef
- Knowledge of Artisan Cheeses
- Culinary Skills
- Wine
- Menu Development
- Gourmet
- Wine Tasting
- Personable Client Interaction
Mark Alba Summary
- Mark Alba, based in Atlanta, GA, US, is currently a Owner - Executive Chef at Alba Culinary Concepts. Mark Alba brings experience from previous roles at Kimpton Hotels & Restaurants, 5Church Midtown, Legendary Events, Inc and STK Atlanta LLC. Mark Alba holds a 1996 - 1998 associates in Culinary Arts @ The Arts Institute of Atlanta. With a robust skill set that includes Nutrition and Cooking for Weight Loss, Soups and Salads, Vegetarian Meals, Sauce Preperation, Food and more. Mark Alba has 1 emails and 2 mobile phone numbers on RocketReach.
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