Pastry Cook @ Trump Plaza Hotel & Casino (June 1996 - January 1998)
Fellowship | Pastry Sous Chef @ (May 1994 - May 1996)
Pastry Chef @ Atlantic Inn, Restaurant & Conference Center (May 1993 - September 1993)
Baker @ Lucca's (September 1989 - August 1992)
Mark Ainsworth Education
French Pastry School 1999-2002
Johnson & Wales University 1992-1994
Mark Ainsworth Skills
Menu Development
Cooking
Cuisine
Chocolate
Catering
Food Safety
Product Development
Food & Beverage
Bread
Fine Dining
Ingredients
Time Management
Food Service
Team Leadership
Pastry
Food
Gourmet
Banquets
Restaurant Management
Culinary Skills
Mark Ainsworth Summary
Mark Ainsworth, based in California, United States, is currently a Chief Executive Officer | Managing Partner at Luciano Global Ventures Inc.. Mark Ainsworth brings experience from previous roles at Lowell Farms Inc., Olympus Management Group, Inc. and Pastry Smart LLC. Mark Ainsworth holds a 1999 - 2002 French Pastry School. With a robust skill set that includes Menu Development, Cooking, Cuisine, Chocolate, Catering and more. Mark Ainsworth has 1 emails and 2 mobile phone numbers on RocketReach.
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