2005 -
2013 Director of Operations Prague Marriott @
2005 -
2009 Director of Food and Beverage Marriott and Renaissance @ Prague Marriott
2003 -
2005 Director of Food and Beverage @ Jordan Valley Resort and Spa
2000 -
2003 Director of Event Planning and Operations @ JW Marriott Dubai
1997 -
2000 Director of Food and Beverage @ Tampa Marriott Westshore
1994 -
1997 Director of Event Management @ Miami Biscayne Bay
1990 -
1997 Director of Catering, Catering Sales Manager, Bar, Restaurant and Room Service Manager @ London Marriott Grosvenor Square
1990 -
1995 DOC @ London Marriott Grosvenor Square
1989 -
1990 Chief Steward @ Warsaw Marriott
Mark Agnew Education
Edinburgh Napier University
BA (Business)
1982
-
1986
Mark Agnew Skills
Hotel Management
Food & Beverage
Hotels
Hospitality Management
Hospitality
Catering
Event Management
Restaurants
Event Planning
Hospitality Industry
Yield Management
Revenue Analysis
Rooms Division
Pre-opening
Resorts
Tourism
Front Office
MICROS
Property Management Systems
Banquets
Microsoft Excel
Food and Beverage
Beverage
PowerPoint
Restaurant Management
Microsoft Word
Banquet Operations
Program Management
Pre Opening
Business Analysis
Mark Agnew Summary
Mark Agnew, based in Czechia, is currently a DOPS Marriott Prague at Marriott International. Mark Agnew brings experience from previous roles at Corinthia Hotel, The Aquincum Hotel Budapest, Panorama Hotel Prague and Marriott International. Mark Agnew holds a 1982 - 1986 BA in Business @ Edinburgh Napier University. With a robust skill set that includes Hotel Management, Food & Beverage, Hotels, Hospitality Management, Hospitality and more. Mark Agnew has 2 emails on RocketReach.
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