Marjorie Soto Lopez's Location
Colombia
Marjorie Soto Lopez's Work
Marjorie Soto Lopez's Education
Universidade Federal de Viçosa
Dsc Ciência e Tecnologia de Alimentos (Microbiologioa e Biotecnologia de alimentos, Biologia molecular, Enzimologia)
2013 - 2018
Universidade Federal de Viçosa
Magister Scientiae (Food Technology and Processing)
2011 - 2013
Universidad de Cordoba
Bachelor of Engineering (B.Eng.) (Food Science and Technology)
2004 - 2010
Marjorie Soto Lopez's Skills
Marjorie Soto Lopez's Summary
Marjorie Soto Lopez, based in Colombia, is currently a Full Professor at Universidad de Córdoba (CO), bringing experience from previous roles at Universidad de Córdoba (CO) and Universidade Federal de Viçosa. Marjorie Soto Lopez holds a 2013 - 2018 Dsc Ciência e Tecnologia de Alimentos in Microbiologioa e Biotecnologia de alimentos, Biologia molecular, Enzimologia @ Universidade Federal de Viçosa. With a robust skill set that includes Industrial Microbiology, Biotechnology Industry, Food Science, Microbiologia, Biologia molecular and more, Marjorie Soto Lopez contributes valuable insights to the industry.