Marjorie Kahlouche's Location
Bordeaux, FR
Marjorie Kahlouche's Work
- Franchisée Eat Salad @ Eat Salad
- Directrice Adjointe @ MEININGER Hotels
- Pre-Arrivals Manager - (Conciergerie de Luxe) @ Bramble Ski
- Event Manager @ C H I L T E R N S | Catering & Events
- Responsable de salle @ Restaurant Maha Melbourne
- Directrice adjointe @ Hotel Campanile Paris - Pantin
- Assistant Event Planner @ Hotel Marriott Riviera La Porte de Monaco
- Waitress @ Sofitel
- Front Desk, Waitress and Cook @ AQUABELLA hôtel & Spa - Partouche Hôtels
- Cook @ Mac'Amande
Marjorie Kahlouche's Education
- Lycée Hôtelier de Talence
BTS Hôtellerie restauration option "Art culinaire du service et de la table" (BTS equivalent HNC)
2010 - 2013 - ISEFAC Bachelor Bordeaux
Bachelor in Event Management (Licence / Bachelor)
2013 - 2014
Marjorie Kahlouche's Skills
- Marketing
- Waitressing
- Event Management
- Sales Execution
- Event Planning
- Marketing Communications
- Social Media Marketing
- Social Media
- Corporate Events
- Marketing Strategy
Marjorie Kahlouche's Summary
Marjorie Kahlouche, based in Bordeaux, FR, is currently a Franchisée Eat Salad at Eat Salad, bringing experience from previous roles at MEININGER Hotels, Bramble Ski, Chilterns Catering + Events and Restaurant Maha Melbourne. Marjorie Kahlouche holds a 2010 - 2013 BTS Hôtellerie restauration option "Art culinaire du service et de la table" in BTS equivalent HNC @ Lycée Hôtelier de Talence. With a robust skill set that includes Marketing, Waitressing, Event Management, Sales Execution, Event Planning and more, Marjorie Kahlouche contributes valuable insights to the industry. Marjorie Kahlouche has 1 email on RocketReach.
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