Marius Sima Location
- Romania
Marius Sima Work
- 2014 -now Hotel Director @
- 2010 -2014 FOOD and BEVERAGE MANAGER @
- 2008 -2009 FOOD and BEVERAGE CONTROLLER @
- 2007 -2007 FOOD and BEVERAGE MANAGER @ Olympic Casino
- 2006 -2006 BAR MANAGER @ Quality Cruise Services
- 2004 -2006 Hotel Controller @ Quality Cruise Services
- 2004 -2004 PROVISION MASTER @ Quality Cruise Services
- 2003 -2004 HOTEL ASSISTANT @ Quality Cruise Services
- 2002 -2003 BARTENDER @ Quality Cruise Services
- 2000 -2001 BARTENDER @ Marriott Grand Hotel Bucharest
Marius Sima Education
- 1996-2000
- Dimitrie Cantemir - Tourism and Trade Management University – Romania
Degree (Economics)
1996-2000
Marius Sima Skills
- Alcoholic Beverages
- Catering
- Food & Beverage
- Hotel Management
- Restaurants
- Restaurant Management
- Customer Satisfaction
- F&B Management
- Hotel Administration
- Hospitality Management
- Cruises
- Cost Management
- Hotels
- Guest Service Management
- Culinary Skills
- Banquet Operations
- Micros
- Sanitation
- Rooms Division Management
- Fine Dining
- Purchasing
- Event Planning
- Inventory Management
- Time Management
- Food Safety
- Quality Control
- Food and Beverage
- Rooms Division
Marius Sima Summary
- Marius Sima, based in Romania, is currently a Hotel Director at Silversea Cruises. Marius Sima brings experience from previous roles at Silversea Cruises, Olympic Casino and Quality Cruise Services. Marius Sima holds a 1996 - 2000 . With a robust skill set that includes Alcoholic Beverages, Catering, Food & Beverage, Hotel Management, Restaurants and more. Marius Sima has 2 emails on RocketReach.
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