Marius Asavei's Location
Montreux, VD, CH
Marius Asavei's Work
- Chef de partie @ Restaurant Denis Martin
- Stagista @ Osteria Francescana
- Apprendista Pizzaiolo @ Ristorante Stella d'Oro
- Cuoco @ L’OSTERIA SUL MARE
- aprendista Capo partita antipasti @ BASTIAN CONTRARIO
Marius Asavei's Education
- Accademia italiana chef
Diploma Cuoco Professionista / CFC
2017 - 2019 - Atheneum
Diploma Ragioneria (Ragioneria)
2006 - 2012
Marius Asavei's Skills
- Lavoro di squadra
- Microsoft Office
- HACCP
- PowerPoint
- Microsoft Excel
- Microsoft Word
Marius Asavei's Summary
MARIUS ASAVEI, based in Montreux, VD, CH, is currently a Chef de partie at Restaurant Denis Martin, bringing experience from previous roles at Osteria Francescana, Ristorante Stella d'Oro, L’OSTERIA SUL MARE and BASTIAN CONTRARIO. MARIUS ASAVEI holds a 2017 - 2019 Diploma Cuoco Professionista / CFC @ Accademia italiana chef. With a robust skill set that includes Lavoro di squadra, Microsoft Office, HACCP, PowerPoint, Microsoft Excel and more, MARIUS ASAVEI contributes valuable insights to the industry.
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