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(Cooking Fundamentals is the school flagship, two-part series designed to arm students with a solid foundation of culinary skills for everyday cooking.)
2016-2016Introductory Sommelier Certificate (Court of Master Sommeliers Introductory Course Examination.)
2015-2015(Wine Tasting Chemistry & Flaws.)
2015-2015Center for Executive Education (Negotiations and Influence Program)
2014-2014Cooking Fundamentals Part I (Cooking Fundamentals is the school flagship, two-part series designed to arm students with a solid foundation of culinary skills for everyday cooking.)
2014-2014MBA (Business Administration)
2007-2008IBP (Food Processing)
1987-1991Professional Development (Leadership)
2022Maxwell Leadership Certified Team (Professional Training and Coaching)
2011Find contact details for 700 million professionals.