Food Writer and Editor @ (September 2001 - Present)
Adjunct Professor @ (September 2018 - Present)
Consultant, Content Strategy, Development and Marketing @ LMK Mobile, Black Ocean (March 2011 - September 2012)
Consultant @ (June 2009 - December 2010)
Editorial Consultant @ (May 2008 - April 2009)
Writer @ (January 2005 - January 2007)
Vice President, Editorial Director @ (January 1999 - January 2001)
Senior Producer, PHYS.com @ (January 1997 - January 2000)
Writer and Acting Editorial Director @ (January 1995 - January 1997)
Editor @ (January 1994 - January 1997)
Intern and Writer @ SPY Magazine (January 1987 - January 1990)
Marissa Bates Education
Institute of Culinary Education
Diploma in Culinary Arts (Culinary Arts)
2002-2002
University of Cambridge
M.A. (History)
Mount Holyoke College
B.A. (Hons) (History)
Marissa Bates Skills
Writing
Mobile
Social Media
Publications
Magazines
Digital Strategy
Content Management
Web Content
Sales
Press Releases
Blogging
Digital Media
Feature Articles
Business Development
Publishing
Content Creation
Trained Chef And Professional Recipe Developer
SEO
Creative Writing
Editorial
New Media
Recipes
Online Publishing
Content Strategy
Marketing
Microsoft Excel
Editing
Journalism
Creative Direction
Content Development
Television
Mobile Devices
Copy Editing
Copywriting
Storytelling
Marissa Bates Summary
Marissa Bates, based in Montclair, NJ, US, is currently a Author at The Secret LIfe of Chocolate Chip Cookies. Marissa Bates brings experience from previous roles at The Secret Life of Cookies Podcast, Marissa Rothkopf Bakes on Substack, Newsweek, The New York Times, Real Simple and more and Montclair State University School of Communication and Media. Marissa Bates holds a 2002 - 2002 Diploma in Culinary Arts in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Writing, Mobile, Social Media, Publications, Magazines and more. Marissa Bates has 3 emails and 1 mobile phone numbers on RocketReach.
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