Marion Sandino Arriola's Location
Chicago, IL, US
Marion Sandino Arriola's Work
- Banquet Chef @ Chicago Athletic Association
- Chef De Cuisine @ Benchmark Resorts and Hotels
- Chef De Cuisine @ Rockpool Dining Group
- Sous Chef @ STARR Restaurants
- Banquet Sous Chef @ Rainbow Room
- Chef de Partie @ Rockit Ranch Productions
Marion Sandino Arriola's Education
- Kendall College
Bachelor of Applied Sciences (Culinary Arts)
2009 - 2011 - Glenbard East
high school (General Studies)
2001 - 2005
Marion Sandino Arriola's Skills
- Knife Skills
- Organizational Development
- Customer Oriented
- Hospitality Management
- Kitchen Management
- Profit/Loss Accountability
- Inventory Management
- Personnel Management
- Recipe Testing
- Research
Marion Sandino Arriola's Summary
Marion Sandino Arriola, based in Chicago, IL, US, is currently a Banquet Chef at Chicago Athletic Association, bringing experience from previous roles at Benchmark Resorts and Hotels, Rockpool Dining Group, STARR Restaurants and Rainbow Room. Marion Sandino Arriola holds a 2009 - 2011 Bachelor of Applied Sciences in Culinary Arts @ Kendall College. With a robust skill set that includes Knife Skills, Organizational Development, Customer Oriented, Hospitality Management, Kitchen Management and more, Marion Sandino Arriola contributes valuable insights to the industry.
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