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Marion Chavet Location
Crest, Auvergne-Rhône-Alpes, FR
Marion Chavet Work
2026 -now Directrice Industrielle @
2020 -2026 Responsable d'Exploitation @
2015 -2020 Sales Manager Food and Beverage, Nutrition and Health @
2013 -2015 Manager de Production @
2013 -2013 Shift manager and improvement projects (work placement) @
2012 -2012 Process Improvement Engineer @
2011 -2011 Quality and Hygiene Manager (work placement) @ SAS GROUPE GOURMAND
2010 -2010 Operator on production line @ Shortbread House of Edimburgh
Marion Chavet Education
ENSMAC - Bordeaux INP
Master's degree of Food Technologist and Food Scientist (Food sciences and Production)
2009-2013
Université Claude Bernard Lyon 1
Licence degree (Biochemistry)
2008-2009
Marion Chavet Skills
Highly Adaptable
Dynamic
Well organised
Observant
Six Sigma
Analysis
Management
HACCP
Java
Project Management
Marketing
Marion Chavet Summary
Marion Chavet, based in Crest, Auvergne-Rhône-Alpes, FR, is currently a Directrice Industrielle at Robertet Group. Marion Chavet brings experience from previous roles at HERBAROM, GROUPE GRAP'SUD and Intersnack Group. Marion Chavet holds a 2009 - 2013 Master's degree of Food Technologist and Food Scientist in Food sciences and Production @ ENSMAC - Bordeaux INP. With a robust skill set that includes Highly Adaptable, Dynamic, Well organised, Observant, Six Sigma and more. Marion Chavet has 2 emails on RocketReach.
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