Trainee - R and D @ Sara Lee Coffe & Tea - DECS International
Mario Yeste's Education
ELISAVA - Universitat Pompeu Fabra
Post Graduate (Packaging design)
2006 - 2006
Royal Veterinary University of Copenhaguen
Post Graduate (Food quality)
2001 - 2001
Universitat Autònoma de Barcelona
MsC (Food Science & Technology)
1999 - 2001
Universitat Politècnica de Catalunya
BsC (Agriculture Engineering)
1996 - 1999
Mario Yeste's Skills
FMCG
Quality Management
R&D
HACCP
Product Development
Trade Marketing
Food Science
Customer Insight
Food
Ingredients
Mario Yeste's Summary
Mario Yeste, based in Cornellà de Llobregat, CT, ES, is currently a Program Manager Innovation at Galderma, bringing experience from previous roles at ISDIN, Coty Inc. and Coty Beauty. Mario Yeste holds a 2006 - 2006 Post Graduate in Packaging design @ ELISAVA - Universitat Pompeu Fabra. With a robust skill set that includes FMCG, Quality Management, R&D, HACCP, Product Development and more, Mario Yeste contributes valuable insights to the industry. Mario Yeste has 1 email on RocketReach.