Mario Vega's Location
Redwood City, California, United States
Mario Vega's Work
- Founder @ The Lake House Kitchen + Tavern
- Restaurant Owner @ Mario's Ocean Club
- Director Of Operations @ Sculpture Hospitality
- Restaurateur @ Vega Hospitality, LLC
- President and COO @ Left Bank Brasseries & LB Steak
- Vice President Operations @ Left Bank Brasseries & LB Steak
- Managing Partner @ Eddie Bs
- Operations Manager @ DSE Restaurants
- General Manager @ Left Bank Brasseries & LB Steak
Mario Vega's Education
- University of California, Davis
Bachelor of Arts (B.A.) (Economics)
1993 - 1999
Mario Vega's Skills
- Wine
- Food
- Food
- Event Management
- Public Speaking
- Hiring
- Training
- Strategic Planning
- New Restaurant Openings
- Employee Training
Mario Vega's Summary
Mario Vega, based in Redwood City, California, United States, is currently a Founder at The Lake House Kitchen + Tavern, bringing experience from previous roles at Mario's Ocean Club, Sculpture Hospitality, Vega Hospitality, LLC and Vine Dining Enterprises. Mario Vega holds a 1993 - 1999 Bachelor of Arts (B.A.) in Economics @ University of California, Davis. With a robust skill set that includes Wine, Food, Food , Event Management, Public Speaking and more, Mario Vega contributes valuable insights to the industry. Mario Vega has 1 email on RocketReach.
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