President @ CROATIAN SOCIETY OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS (CROF (May 2019 - July 2023)
Assistant Professor @ (June 2016 - November 2021)
Postdoctoral Senior Research Assistant @ (May 2014 - June 2016)
PhD candidate and Scientific Assistant @ (April 2009 - May 2014)
PhD Researcher @ (March 2012 - June 2012)
Technologist for R and D Food and beverages packaging @ (May 2004 - April 2009)
Mario Scetar Education
University of Zagreb
Doctor of Philosophy (PhD) (Food Science and Technology)
2014
University of Zagreb
Master of Engineering (MEng) (Bioprocess Engineering)
Mario Scetar Summary
Mario Scetar, based in Croatia, is currently a Associate Professor at University of Zagreb, Faculty of Food Technology and Biotechnology. Mario Scetar brings experience from previous roles at European Food Safety Authority (EFSA), CROATIAN SOCIETY OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS (CROF and University of Zagreb, Faculty of Food Technology and Biotechnology. Mario Scetar holds a Doctor of Philosophy (PhD) in Food Science and Technology @ University of Zagreb. Mario Scetar has 2 emails on RocketReach.
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