If you need more lookups,
subscriptions start at $34 USD/month.
Mario Saucier Location
Sainte-Julie, QC, CA
Mario Saucier Work
Chairman of the Board @ (November 2017 - Present)
Board Member @ (March 2016 - Present)
Board Member @ (March 2023 - March 2024)
Chief Financial Officer @ BioAmber, Inc. (November 2015 - March 2017)
Chef de la Direction @ (May 2014 - November 2015)
Chief Financial Officer @ (May 2014 - November 2015)
Interim President and CEO @ (November 2012 - April 2013)
Chief Financial Officer @ (November 2008 - November 2012)
Sr. Vice President Finance and Chief Accounting Officer @ (December 2005 - October 2008)
Vice President Strategy and Performance @ (January 2004 - January 2005)
Vice Président finance et administration @ (January 2003 - November 2004)
VP Implantation SAP @ (January 2001 - January 2003)
Controller @ (January 1996 - January 2001)
Mario Saucier Education
UQAM | Université du Québec à Montréal
BAA (C.A.)
1987-1990
UQAM | Université du Québec à Montréal
BAA
Mario Saucier Skills
Leadership
Six Sigma
Team Building
International Business
Restructuring
International Business Development
Accounting
Mergers
Mergers And Aquisitions
Mentoring
Finance
Process Improvement
Financing
Strategic Planning
Strategy
Planification
Business Process
Change Management
Financial Analysis
Business Process Improvement
Business Strategy
Management
Financial Reporting
Project Management
Mergers and Acquisitions
Mario Saucier Summary
Mario Saucier, based in Sainte-Julie, QC, CA, is currently a Chairman of the Board at E-SMART. Mario Saucier brings experience from previous roles at TRANSTEX LLC, Vision Marine Technologies, BioAmber, Inc. and Transtex Composite. Mario Saucier holds a 1987 - 1990 BAA in C.A. @ UQAM | Université du Québec à Montréal. With a robust skill set that includes Leadership, Six Sigma, Team Building, International Business, Restructuring and more. Mario Saucier has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Mario Saucier?
Find contact details for 700 million professionals.