Mario Rojas's Location
Chapel Hill, NC, US
Mario Rojas's Work
- Corporate Executive Chef @ Gonza Tacos y Tequila
- Executive Chef @ bartaco
- Executive Chef @ Brio Tuscan Grille
- Senior Kitchen Manager @ Red Robin
- Executive Sous Chef @ Maggiano's Little Italy
Mario Rojas's Skills
- Menu Development
- Menu Costing
- Culinary Skills
- Culinary Management
- Business Development
- Team Building
- Team Management
- Talent Management
- Recipe Development
- Restaurant Management
Mario Rojas's Summary
Mario Rojas, based in Chapel Hill, NC, US, is currently a Corporate Executive Chef at Gonza Tacos y Tequila, bringing experience from previous roles at bartaco, BRIO Tuscan Grille, Red Robin and Maggiano's Little Italy. With a robust skill set that includes Menu Development, Menu Costing, Culinary Skills, Culinary Management, Business Development and more, Mario Rojas contributes valuable insights to the industry. Mario Rojas has 1 email on RocketReach.
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Mario Rojas
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