Mario Roca Email & Phone Number
Culinary Operations Manager
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Mario Roca Location
- Washington, DC, US
Mario Roca Work
- 2011 -now Culinary Operations Manager @ The Ginza Project
- 2011 -2013 Executive Chef @ Jelsomino Miami
- 2008 -2011 Executive Chef @
Mario Roca Education
- Miami Dade College
Associate's degree (Hospitality Administration/Management)
2005-2006 - Johnson & Wales University-Florida
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2003-2004
Mario Roca Skills
- Menu Costing
- Cost Control
- Menu Development
- Lounge
- Culinary Management
- Inventory Management
- Cross Functional Team Leadership
- Spanish
- Interviews
- Human Resources
- Cross Functional Team
- Restaurants
- Employee Training
- Labor Control
- Yacht Clubs
- Flavors
Mario Roca Summary
- Mario Roca, based in Washington, DC, US, is currently a Culinary Operations Manager at The Ginza Project. Mario Roca brings experience from previous roles at Jelsomino Miami and Coral Reef Yacht Club. Mario Roca holds a 2005 - 2006 Associate's degree in Hospitality Administration/Management @ Miami Dade College. With a robust skill set that includes Menu Costing, Cost Control, Menu Development, Lounge, Culinary Management and more. Mario Roca has 1 emails and 10 mobile phone numbers on RocketReach.
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