Mario Roberto Hernandez's Location

Plano, TX, US

Mario Roberto Hernandez's Work

Mario Roberto Hernandez's Education

  • Culinary Institute of America

    2004 - 2004

Mario Roberto Hernandez's Skills

  • American Concepts
  • Concept Development
  • Food
  • Restaurant Management
  • Event Planning
  • Cooking
  • Upscale Mexican
  • Food and Beverage
  • Food Safety
  • Catering

Mario Roberto Hernandez's Summary

Mario Roberto Hernandez, based in Plano, TX, US, is currently a Executive Chef at Landry's, bringing experience from previous roles at Del Frisco's Restaurant Group, Rosebud Restaurant Group and Thewit Hotel Chicago - A Doubletree by Hilton. Mario Roberto Hernandez holds a 2004 - 2004 Culinary Institute of America. With a robust skill set that includes American Concepts, Concept Development, Food, Restaurant Management, Event Planning and more, Mario Roberto Hernandez contributes valuable insights to the industry. Mario Roberto Hernandez has 3 emails and 1 mobile phone number on RocketReach.

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