Mario Morales Email & Phone Number
Innovation Chef | Retail and CPG @ La Preferida
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Mario Morales Location
- Chicago, IL, US
Mario Morales Work
- Innovation Chef | Retail and CPG @ (January 2017 - Present)
- Corporate Chef @ (September 2015 - December 2016)
- Chef @ (November 2013 - August 2015)
- Executive Chef @ (April 2012 - October 2013)
- Sous Chef @ (December 2010 - April 2012)
- Chef de Partie 1 Star Michellin @ (July 2009 - August 2010)
- Line cook @ Martin Berasategui 3 star Michelin (January 2009 - July 2009)
- Lead Line Cook @ (August 2004 - April 2009)
- Line Cook @ Le Bouchon (February 2003 - August 2004)
- Restaurant Manager @ (January 2000 - January 2002)
- Cashier @ (January 1999 - December 1999)
Mario Morales Education
- Loyola University Chicago
B.A (Business Management)
2010-2013 - French Culinary Institute
certificate (hydrocolloids)
2008-2008 - Northwestern business college
Candidate for associates degree (Hospitality Administration/Management)
1998-2000
Mario Morales Skills
- Banquet Operations
- Bilingual-Spanish
- Catering
- Chef
- Computer Literate
- Continuous Improvement
- Cooking
- Cost Reduction
- Cuisine
- Culinary
- Culinary Skills
- Customer Satisfaction
- Customer Service
- English
- Event Management
- Excel
- Fine Dining
- Food
- Food & Beverage
- Food Cost
- Food Manufacturing
- Food Quality
- Food Safety
- Food Service
- Guest Satisfaction
- Hospitality Management
- Hotels
- Kitchen Management
- Management
- Menu Costing
- Menu Creation
- Menu Design
- Menu Development
- Micros
- Microsoft Excel
- Microsoft Office
- New Product Ideas
- Pre-opening
- Process Scheduler
- Product Development
- Recipes
- Research and Development (R&D)
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Sanitation
- Scheduling
- Spanish
- Supervisory Skills
- Team Building
- Training
- Training & Development
Mario Morales Summary
- Mario Morales, based in Chicago, IL, US, is currently a Innovation Chef | Retail and CPG at La Preferida. Mario Morales brings experience from previous roles at Treasure Island Foods, Inc., Plum Market, Groupon and The Peninsula Hotels. Mario Morales holds a 2010 - 2013 B.A in Business Management @ Loyola University Chicago. With a robust skill set that includes Banquet Operations, Bilingual-Spanish, Catering, Chef, Computer Literate and more. Mario Morales has 1 emails and 2 mobile phone numbers on RocketReach.
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