Junior Sous Chef in Department Banquet @ (January 2012 - July 2017)
Senior Chef de Partie, Restaurant Mark Brandenburg @ (January 2011 - January 2012)
Chef de Partie @ (January 2009 - January 2010)
Chef de Partie, Mark Brandenburg Restaurant @ (January 2008 - January 2009)
Chef de Partie, warm Kitchen in Banquete Department @ (January 2007 - January 2008)
Demi Chef de Partie, Cold kitchen in Banquete Department @ (January 2005 - January 2007)
Demi Chef de Partie in Gourmet Restaurant Fellini @ (January 2004 - January 2005)
Commis de Cuisine in Banquete kitchen @ (January 2002 - January 2004)
Commis de Cuisine, Mark Brandenburg Restaurant @ (January 2000 - January 2001)
Mario Herrl Education
Hilton Dresden
(Culinary Arts/Chef Training)
1997-2000
Mario Herrl Summary
Mario Herrl, based in Berlin, DE, is currently a Executive Chef at Hotel Berlin, Berlin. Mario Herrl brings experience from previous roles at Hotel Berlin, Berlin, Juicy Lucy Burger, Weinachtsbraten-Versand and Hilton Berlin. Mario Herrl holds a 1997 - 2000 Hilton Dresden. Mario Herrl has 1 emails and 1 mobile phone numbers on RocketReach.
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