Mario De Rijck's Location
Ghent, BE
Mario De Rijck's Work
- Production Manager @ La Lorraine Bakery Group NV
- Plant Manager @ The Rice Cake Factory Co NV
Mario De Rijck's Education
- Katholieke Hogeschool 'Sint-Lieven', Gent
Industrieel Ingenieur (Biochemie)
1991 - 1996
Mario De Rijck's Skills
- Food Industry
- HACCP
- Food Processing
- Food
- FMCG
- Continuous Improvement
- Food Safety
- Change Management
- Management
- Negotiation
Mario De Rijck's Summary
Mario De Rijck, based in Ghent, BE, is currently a Plant Manager at Culinor Food Group nv, bringing experience from previous roles at ISFI Spices, JACOBS DOUWE EGBERTS, La Lorraine Bakery Group NV and The Rice Cake Factory Co NV. Mario De Rijck holds a 1991 - 1996 Industrieel Ingenieur in Biochemie @ Katholieke Hogeschool 'Sint-Lieven', Gent. With a robust skill set that includes Food Industry, HACCP, Food Processing, Food, FMCG and more, Mario De Rijck contributes valuable insights to the industry. Mario De Rijck has 2 emails on RocketReach.
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