Mario Andreoni Location
- Henderson, NV, US
Mario Andreoni Work
- 2009 - now Executive Chef @
- 2000 - 2008 Executive Chef @ AMERICAN CASINO AND ENTERTAINMENT PROPERTIES LLC
- 1995 - 2000 Executive Chef @ Ferraros
- 1991 - 1995 Executive Room chef @
- 1988 - 1991 Executive Sous Chef @
- 1985 - 1989 Excutive room chef @
- 1979 - 1985 Chef de Partie @
- 1979 - 1980 asst chef Partie @
Mario Andreoni Education
- Ecole hôtelière de Lausanne
Associate's Degree (Hotel/Motel Administration/Management)
1977 - 1980
Mario Andreoni Skills
- Food & Beverage
- Culinary Skills
- Restaurants
- Hospitality
- Catering
- Menu Development
- Chef
- Hospitality Management
- Fine Dining
- Banquets
- Food
- Restaurant Management
- Resorts
- Hospitality Industry
- Pre-opening
- Recipes
- Hotels
- Cuisine
- Food Safety
- MICROS
- Hotel Management
- Menu Costing
- Sanitation
- Cooking
- Food and Beverage
- Recipe Development
- Banquet Operations
- Pre Opening
Mario Andreoni Summary
- Mario Andreoni, based in Henderson, NV, US, is currently a Executive Chef at Marnell Companies Panevino Italian grille. Mario Andreoni brings experience from previous roles at AMERICAN CASINO AND ENTERTAINMENT PROPERTIES LLC, Ferraros, Caesars Entertainment Corporation and Casa de Campo. Mario Andreoni holds a 1977 - 1980 Associate's Degree in Hotel/Motel Administration/Management @ Ecole hôtelière de Lausanne. With a robust skill set that includes Food & Beverage, Culinary Skills, Restaurants, Hospitality, Catering and more. Mario Andreoni has 2 emails and 2 mobile phone numbers on RocketReach.
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