Mario Allison's Location
Canada
Mario Allison's Work
- Project Leader @ Saputo Inc.
- Plant manager @ Saputo Inc.
- Director operation @ Neilson Dairy/Weston
- Director operation @ Parmalat USA
- Director operation @ Parmalat Canada
Mario Allison's Education
- Etude technologie superieure
Certificate (Industrial Production Technologies/Technicians)
1996 - 1999 - Haute etudes commerciales
Certificate (Business Administration and Management, General)
1993 - 1996 - ITAA St-Hyacinthe
Dairy technology diploma
1980 - 1983
Mario Allison's Skills
- Dairy
- Continuous Improvement
- Food Industry
- GMP
- Food Science
- Quality Assurance
- Change Management
- Food Processing
- Cross Functional Team Leadership
- R&d
Mario Allison's Summary
Mario Allison, based in Canada, is currently a Project Leader at Saputo, bringing experience from previous roles at Saputo, Neilson Dairy/Weston, Parmalat USA and Parmalat Canada. Mario Allison holds a 1996 - 1999 Certificate in Industrial Production Technologies/Technicians @ Etude technologie superieure. With a robust skill set that includes Dairy, Continuous Improvement, Food Industry, GMP, Food Science and more, Mario Allison contributes valuable insights to the industry. Mario Allison has 1 email on RocketReach.
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