Mario Acosta's Location
San Jose, CA, US
Mario Acosta's Work
- Executive Sous Chef @ Menlo Country Club
- line cook @ Bon Appétit Management Company
Mario Acosta's Education
- Evergreen Valley College2018 - 2021
Mario Acosta's Skills
- Culinary Skills
- Food Safety
- Menu Development
- Catering
- Baking
- Pastry
- Food Preparation
- Cooking
- Recipe Development
- Sanitation
Mario Acosta's Summary
Mario Acosta, based in San Jose, CA, US, is currently a Executive Sous Chef at Menlo Country Club, bringing experience from previous roles at bon appetit management company. Mario Acosta holds a 2018 - 2021 Evergreen Valley College. With a robust skill set that includes Culinary Skills, Food Safety, Menu Development, Catering, Baking and more, Mario Acosta contributes valuable insights to the industry. Mario Acosta has 1 email on RocketReach.
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